Nobody Told Me

About The Book

This book is the result of years of dedicated research, personal reflection, and meaningful conversations aimed at exposing the truths about the modern food industry. It invites readers to question long-held beliefs about what they eat, unraveling the myths behind processed foods, sugar, fats, and fast food. Each chapter sheds light on the dangers of additives, preservatives, sodium overload, and the socio-economic barriers posed by food deserts.

Through insightful storytelling and evidence-based analysis, the author guides readers toward understanding how corporate interests and misleading marketing have shaped unhealthy eating habits. More importantly, it offers practical strategies for reclaiming control over personal health and well-being.

Dedicated to those seeking a healthier lifestyle, this book is a call to action— encouraging readers to open their minds, challenge the status quo, and take meaningful steps toward informed, conscious eating in a world filled with misinformation.

About The Author

Mohamed Iddrisu is a District-75 science teacher with the NYC Department of Education and an anti-trafficking consultant. Originally from Ghana and a member of the Dagomba tribe, Mohamed’s journey has been shaped by the financial challenges of his upbringing. Despite these difficulties, he earned an associate degree in Communication Studies from Borough of Manhattan Community College, a bachelor’s degree in Business Administration from Baruch College, and an MBA in Project Management from American Public University. He also holds a Teacher’s Certification A from Enchi College of Education in Ghana and is currently pursuing a master’s degree in Teaching Students with Disabilities at Touro University and a doctorate in Business Administration – Human Resources at Liberty University.

Passionate about promoting healthy living, Mohamed is calling on stakeholders to join him in educating communities about the dangers of unhealthy eating to foster a healthier and more prosperous society. He resides in Staten Island, NYC.